![]() Smoked Elk Roast Nutritions of Smoked Elk Roast Now, let’s dive into the details of this tantalizing recipe! To overcome this challenge, we employ two techniques: a dry brine applied overnight and a marinade injection. However, the lower fat content of elk requires extra care to prevent it from drying out. In the case of our smoked elk roast, we follow a process akin to smoking a beef top round. When it comes to preparing elk, we can treat it similarly to beef. While it shares similarities with venison, elk has a milder taste and is generally even leaner. In recent years, it has gained significant popularity and is often considered one of the finest wild game meats available. Our easy recipe will guide you through the process of smoking an elk roast.Įlk meat is known for its leanness and high protein content, making it a popular choice among culinary enthusiasts. Then, we cook it slowly over hickory smoke, resulting in a perfect barbecue flavor. To create this delicious dish, we start by applying a simple dry brine and dry rub seasoning to the meat. This smoked elk roast is a flavorful and lean option for meat lovers. Pair with a rich red wine like Apothic.Delicious Smoked Elk Roast: A Flavorful Wild Game Recipe I love serving venison at Christmas or other special occasions – it feels like such a festive dish! You can serve it with a variety of side dishes – check out my suggestions below. Remove any fat or silverskin connective tissue from your venison before cooking. ![]() The temperature of the joint will continue to rise slightly as it rests. Remove the venison from the air fryer as soon as it is cooked to avoid the meat drying out.Leave any string the joint is tied in on when cooking and remove when serving. For this boned and rolled venison roast you will need to roast for 12 minutes per pound / 15 minutes per 500g at 350☏ (175☌).Prepare the gravy and get side dishes ready while the meat is resting then slice as much of the venison as you need to serve. Loosely cover with foil and leave it to rest for 20-30 minutes. Use tongs to transfer the venison to a plate. The meat should still be fairly pink in the middle and will taste juicy and tender. I suggest you start checking the temperature of the venison after it has been in the air fryer for a total of 30 minutes – it can cook surprisingly quickly.Īim for medium rare – of 135☏ (57☌) core temperature when checked with a meat thermometer. Flip the roast over and continue to cook for a further 20-30 minutes or until it is cooked to your preference. Use tongs to transfer the venison into the air fryer basket and cook for 10 minutes. Drizzle with olive oil and season liberally with freshly ground salt and pepper. ![]() Take the meat out of the refrigerator and allow it to come to room temperature for 20 minutes prior to cooking. Please take a look at the steps and video before attempting this recipe! PREPARE THE JOINT
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